No Rising, No Waiting 3-Ingredient Pizza Crust

No Rising, No Waiting 3-Ingredient Pizza Crust

Craving pizza but short on time? This super easy 3-ingredient pizza crust recipe has got you covered. With just three basic ingredients, you can whip up a delicious and customizable pizza crust that’s perfect for a quick meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

1 cup self-rising flour
1 cup plain Greek yogurt
1 tbsp olive oil (for brushing)

Method

Preheat the oven: Set your oven to 450°F (230°C). Place a baking sheet or pizza stone inside to heat up — this helps create that crisp bottom.
Mix the dough: Combine the self-rising flour and Greek yogurt in a bowl. Stir until the dough comes together.
Knead: Lightly flour your surface and knead the dough for a few minutes until it’s smooth. If sticky, sprinkle in a touch more flour.
Shape: Roll out your crust into your desired shape — round, rectangle, or rustic. Thinner dough means crispier pizza!
Pre-bake: Carefully move the dough to the hot sheet or stone and bake for 8–10 minutes, until golden around the edges.
Add toppings: Remove from oven and spread your favorite sauce, cheese, and toppings evenly over the crust.
Bake again: Return the pizza to the oven for another 6–8 minutes, or until the cheese is melted and bubbly.
Optional: Brush the edges with olive oil before serving for a beautiful golden finish.

Notes

This 3-ingredient pizza crust is a fantastic base for your favorite toppings, whether you’re a fan of classic Margherita, loaded with veggies, or even experimenting with unique flavor combinations. It’s a great option for a speedy homemade pizza fix without the hassle of traditional dough-making.