Berry Bliss Triple Layer Chia Pudding
There’s something about the way it layers — the nutty chia pudding, the creamy yogurt, and the bright fruit puree topped with fresh berries.
It feels fancy without actually being fancy. And that’s exactly the kind of recipe I love to share: effortless, nourishing, and beautiful enough to make you smile before you even take a bite.
Berry Bliss Triple Layer Chia Pudding
Ingredients
Equipment
Method
- Make the chia pudding: In a bowl or jar, whisk together chia seeds, milk, and honey (if using). Stir well, cover, and refrigerate at least 4 hours or overnight. The seeds will swell and form a pudding-like texture.
- Prepare the puree: Blend your choice of berries until smooth. If you like it thicker, skip blending and just mash with a fork.
- Layer it up: Spoon chia pudding into the bottom of a glass, add a layer of yogurt, then spread fruit puree on top.
- Finish with toppings: Add fresh berries, kiwi slices, or pomegranate seeds. Serve chilled and enjoy.
Notes
- Breakfast – Add granola on top for crunch and enjoy it with coffee or tea.
- Snack – Keep one in the fridge for an afternoon pick-me-up.
- Dessert – Dress it up with whipped cream and dark chocolate shavings.
Why You’ll Love This Chia Pudding Parfait
Simple ingredients, big payoff – Chia seeds, milk, yogurt, fruit. That’s it. Yet the end result feels layered and special.
Meal-prep friendly – Mix the chia pudding the night before and it’s ready by morning.
Good-for-you indulgence – It’s rich and creamy, but still full of fiber, protein, and antioxidants.
Pretty presentation – Served in a glass, it looks like something from a café (with none of the price tag).
Tools You’ll Need
These aren’t complicated tools, but they do make things easier:
Chia seeds → https://amzn.to/4h38ti3
A set of glass jars or cups for layering → https://amzn.to/4nv8A8r
A blender for the fruit puree → https://amzn.to/48JWgfV
The Recipe
Chia Pudding Parfait
Ingredients
½ cup chia seeds
2 cups milk (dairy or non-dairy)
1–2 tbsp honey or maple syrup (optional, for sweetness
1 cup plain or vanilla yogurt
1 cup fruit puree (strawberry, raspberry, or mixed berries)
Fresh berries, kiwi, or pomegranate seeds for topping
Instructions
Make the chia pudding: In a bowl or jar, whisk together chia seeds, milk, and honey (if using). Stir well, cover, and refrigerate at least 4 hours or overnight. The seeds will swell and form a pudding-like texture.
Prepare the puree: Blend your choice of berries until smooth. If you like it thicker, skip blending and just mash with a fork.
Layer it up: Spoon chia pudding into the bottom of a glass, add a layer of yogurt, then spread fruit puree on top.
Finish with toppings: Add fresh berries, kiwi slices, or pomegranate seeds. Serve chilled and enjoy.
How to Serve
This parfait is as versatile as it gets:
Breakfast – Add granola on top for crunch and enjoy it with coffee or tea.
Snack – Keep one in the fridge for an afternoon pick-me-up.
Dessert – Dress it up with whipped cream and dark chocolate shavings.
It’s one of those rare recipes that straddles the line between healthy and indulgent — exactly why I keep coming back to it.
Shop This Recipe
Want to make this dish even easier? Here are my go-to kitchen helpers (I’ll update with links, but placeholders for now):
Chia Seeds → https://amzn.to/4h38ti3
Glass Jars for Serving → https://amzn.to/4nv8A8r
Blender → https://amzn.to/48JWgfV
Closing Thoughts
This chia pudding parfait is quick, healthy, and endlessly adaptable. If you’ve been looking for something that feels fresh but requires almost no effort, this might just be your new favorite too.
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