Quick & Easy Pizza Dough

Craving pizza but short on time? This super easy 3-ingredient pizza crust recipe has got you covered. With just three basic ingredients, you can whip up a delicious and customizable pizza crust that’s perfect for a quick meal.

In the heart of our family’s kitchen lies a recipe that’s as much about creativity as it is about comfort. Our 3-Ingredient Pizza Crust began on a day when hunger met a nearly empty pantry — the kind of day where you have to make magic with what you’ve got. That’s when my mother, always the problem solver, discovered this simple mix that changed our pizza nights forever.

With just self-rising flour and plain Greek yogurt, she kneaded together a dough that somehow felt perfect — light, chewy, and strong enough to hold a mountain of toppings. We watched as she rolled it out, brushed it with olive oil, and slid it into the oven. Within minutes, our kitchen filled with the smell of fresh bread and possibility.

That first bite was unforgettable. The crust was golden, with a slight crisp on the edges and a soft center that held its own under melted cheese and sauce. It wasn’t just pizza — it was a little piece of family history. Over time, this recipe became a go-to in our house for busy nights, last-minute dinners, or when we just wanted something homemade and heartwarming without the wait.

Now it’s your turn to make it part of your story. Whether you top it with classic marinara and mozzarella, or go bold with pesto and roasted veggies, this crust is your blank canvas for creativity. Because sometimes, the best meals come from the simplest ingredients — and a little bit of love.

Ingredients:

• 1 cup self-rising flour
• 1 cup plain Greek yogurt
• 1 tablespoon olive oil (for brushing, optional)

Instructions:

Preheat the oven: Set your oven to 450°F (230°C). Place a baking sheet or pizza stone inside to heat up — this helps create that crisp bottom.

Mix the dough: Combine the self-rising flour and Greek yogurt in a bowl. Stir until the dough comes together.

Knead: Lightly flour your surface and knead the dough for a few minutes until it’s smooth. If sticky, sprinkle in a touch more flour.

Shape: Roll out your crust into your desired shape — round, rectangle, or rustic. Thinner dough means crispier pizza!

Pre-bake: Carefully move the dough to the hot sheet or stone and bake for 8–10 minutes, until golden around the edges.

Add toppings: Remove from oven and spread your favorite sauce, cheese, and toppings evenly over the crust.

Bake again: Return the pizza to the oven for another 6–8 minutes, or until the cheese is melted and bubbly.

Optional: Brush the edges with olive oil before serving for a beautiful golden finish.

Simple, quick, and endlessly adaptable — that’s what makes this crust special. Whether it’s a weeknight dinner or a spontaneous gathering, this recipe turns minimal effort into something memorable. From our kitchen to yours, happy pizza-making!

This 3-ingredient pizza crust is a fantastic base for your favorite toppings, whether you’re a fan of classic Margherita, loaded with veggies, or even experimenting with unique flavor combinations. It’s a great option for a speedy homemade pizza fix without the hassle of traditional dough-making. Soft, simple, and baked with love — this easy pizza crust feels like a warm hug on a busy night.