Fear not! We’ve got some super easy and effective tips to make sure your food stays at its best.
You’ve just returned from the grocery store with a delightful haul of fresh goodies! But now comes the critical part – how to keep everything fresh and fabulous until it’s time to indulge.
Berries (Strawberries, Blueberries, Raspberries, etc.)
Remove any spoiled or mushy berries.
Store in a shallow container with paper towels to absorb moisture.
Keep them fresh and juicy by storing in the refrigerator.
Citrus Fruits (Oranges, Lemons, Limes, etc.)
Let them shine on the kitchen counter for up to a week.
Extend their shelf life by storing them in the refrigerator’s crisper drawer.
Bananas
Hang out at room temperature to ripen perfectly.
Pop them in the fridge to slow down the ripening process.
Pineapple, Melons, and Whole Watermelon
Allow them to sweeten up at room temperature.
Once cut, store pieces in the fridge for lasting freshness.
Avocado
Keep unripe avocados at room temperature.
Store ripe ones in the fridge to prevent over-ripening.
Leafy Greens and More
Keep leafy greens in the fridge’s crisper drawer.
Wait until ready to eat before washing to avoid wilting.
Now that you’re armed with these food-preserving secrets, you’re all set to be the fresh food master in your kitchen! But wait, there’s more!
Here are a few extra tips to take your culinary skills to the next level:
1. Get Creative with Meal Prep: Spend some time prepping your fresh ingredients ahead of time. Wash and chop fruits and veggies, marinate meat, or pre-cook grains. This will save you time and ensure you’re always ready to whip up a delicious and healthy meal.
4. Use Freshness Indicators: Keep an eye on “use by” and “best by” dates on packaging to ensure you consume items while they’re at their peak freshness. If in doubt, use your senses – if something looks, smells, or tastes off, it’s time to say goodbye.
For more simple kitchen tips, read the Busy Mom’s Guide to Mastering the Kitchen.
