Light, Simple and High-Protein

This fluffy egg white loaf is light, airy, and slightly sweet — almost like a soft, cloud-like meringue you can slice. It’s surprisingly easy to make and uses just a few basic ingredients. The texture is soft and spongey, and it pairs well with both sweet and savory toppings. It’s a fun, high-protein option for breakfast or a light snack, and it also works if you’re looking for something different from typical egg dishes.

Ingredients

3 large egg whites
2–3 tablespoons sugar (28–42g)
Pinch of salt (optional)
Food coloring (optional)

Instructions

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
Separate the egg whites from the yolks and place the whites into a clean, dry mixing bowl. Any grease or moisture will prevent proper whipping.
Beat the egg whites on medium speed until they become frothy.
With the mixer still running, gradually add the sugar, allowing each addition to dissolve before adding more.
Increase the speed to high and whip for 2–3 minutes, or until stiff, glossy peaks form and the mixture is thick and shaving-cream-like.
If you want colored cloud bread, add 1–2 drops of food coloring and gently fold it in with a spatula.
Transfer the whipped egg whites to your prepared baking sheet and shape into a loaf or oval using a spatula. Keep the height even for best baking.
Bake for 35–45 minutes, or until lightly golden on the outside and a wooden skewer inserted into the center comes out clean.
Let the loaf cool completely before slicing with a serrated knife — or tear pieces off and enjoy.

Notes

For a slightly firmer structure, you can add 1 tablespoon of cornstarch (10g) after the sugar. Sift it in, then mix briefly to combine.
Without cornstarch, the loaf will still be fluffy — just a little more delicate and airy.
A tiny pinch of salt or a few drops of lemon juice can help stabilize the whip, but both are optional.
Make sure your mixing bowl and beaters are completely clean and grease-free, or the egg whites won’t whip properly.
For a fun twist, you can add a drop or two of food coloring to the whipped egg whites before shaping the loaf. Pastel colors work especially well for cloud bread.
Mix gently with a spatula to avoid deflating the meringue.
You can replace the sugar with 1–1½ tablespoons of honey. Because honey is heavier and adds moisture, the loaf will still whip up fluffy but may bake slightly softer.
Add the honey after the egg whites reach soft peaks, not at the beginning, so it incorporates smoothly without deflating the mixture.

What to Serve With This Fluffy Cloud Bread

Cloud bread is incredibly versatile, which makes it easy to enjoy in different ways depending on what you’re craving. Its light, airy texture pairs well with both sweet and savory toppings, so you can keep it simple or dress it up. Spread a little jam for a sweet breakfast, enjoy it with fresh fruit on the side, or pair it with eggs and bacon for something more filling. It also works as a soft, low-carb bread alternative for sandwiches or wraps. Whether you’re using it as a base for toppings or enjoying it plain, cloud bread fits easily into almost any meal or snack routine.